Will I get Food Poisoning?

My sister being the genius that she is made chicken soup out of the tin and it takes around 3 minutes to make it, she added RAW chicken for flavour it wasn't until i ate most of the bowl that i discovered that the chicken was still raw, because my taste has gone because i've had swine flu for the past week. I ate it like 3 hours ago and my tummy feels a bit tense now, but not very uncomfortable. Am I likely to get food poisoning then? And if so is it possibly to know when the symptoms will start up?